Traditionally, Ramen is a Japanese noodle soup made with a rich-flavored broth, then topped with an assortment of meats, vegetables, and a soft-boiled egg. So, what the heck is it-a meal for cheapskates or nosh for the posh? Both, really. But today, Ramen joints are popping up in Western cities everywhere, attracting even the most haughty of food snobs. You’ve certainly heard people joke about Ramen being a food staple for broke college students. The ingredients list includes accessible ingredients you can get at your local grocer and the process couldn’t be more simple. So having this simple recipe up your sleeve is awesome. We aren’t all fortunate enough to have access to restaurants that offer this good stuff. To be able to enjoy a big comforting bowl of your favorite Japanese soup in the comfort of your own home is some kind of bliss! This easy and approachable homemade Ramen recipe remains a reader favorite after all these years. Ramen Bowls in the Comfort of Your Own Kitchen. Looking for the best Ramen recipe to make at home? These Easy Homemade Ramen Bowls let you make restaurant-worthy soup in the comfort of your own kitchen.
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